4 tablespoons unsalted butter, divided plus 1 tablespoon for the baking dish These were very bland and I could barely taste the cheese…, Hi Lindsey! Add cheese all over the top of the potatoes. Serve. Click it and …poof…it takes you past all the gazillion unwanted pictures to the recipe at the bottom. Next time I’ll double it:) So many good memories of us chatting in your office. You can always get a great deal on potatoes so I love having a bunch of easy and different recipes on hand. Peeling 6 to 9 pounds of potatoes… oy. Print Three to take, one to eat myself. I’m so glad I found your page and I’m excited to return often! In other words, just as recipe states but without baking it? I wonder what happened? Be sure to use sharp or extra sharp. I’m so glad Summer! I’m sorry to hear this recipe didn’t work for you. Can I make the potatoes ahead and reheat last minute? I was wondering if shredding my potatoes (with my salad master) would eliminate the need to cook the potatoes first? I’m sorry to here this recipe didn’t work out for you. Bake until cheese is melted. I will absolutely be making these again! Left out green onions and will top with fresh chives after it bakes. Many people have made this recipe with great results so I’m curious as to why it failed you. I’m so trying this! Thanks for the recipe . That’s how my grandma used to do it, & I’ve been doing it this way for around 60 years too! Will never make the other kind ever again. Didn’t see that coming, did you? Continue stirring, while pouring in the 1\/2 cup of broth and 1\/2 cup of whole milk. About how many does a single batch serve? This potato casserole will elevate any meal into a feast. You may have needed to season them with more kosher salt if you used low-sodium broth which I do mention in the recipe printable. Stir in cheese all at once, and continue stirring until melted and smooth, about 30 to 60 seconds. I can’t wait to make this dish. We also rarely enjoy this, probably because of all the unhealthy ingredients, so thank you for this recipe. Can’t wait to get it. Can these cheesy potatoes be made ahead and stored in the fridge until ready to bake? In a 10-inch skillet melt 4 tablespoons of unsalted butter and a pinch of kosher salt. I’ve made others but this one looks even creamier with the sour cream added in. It’s so hard to gauge while not being in the kitchen with you while making them. I added a sweet potato to this dish giving it even more flavor and eye appeal. Roughly peel 3 pounds of russet potatoes. 3 pounds russet potatoes, roughly peeled and diced into large bite-size pieces Thanks for making my day! Required fields are marked *. You’d think with that much cheesy casserole goodness there were sure to be leftovers right? Then, continue with your recipe. ","position":7,"name":"Bake in a 350 degree oven for 40...","url":"https:\/\/www.simplyscratch.com\/2014\/04\/homemade-cheesy-potatoes.html#mv_create_521_7"}],"keywords":" cheese, colby, green onions, holiday, holiday recipes, homemade cream of chicken soup, potatoes, side dish","aggregateRating":{"@type":"AggregateRating","ratingValue":"4.4","reviewCount":84},"url":"https:\/\/www.simplyscratch.com\/2014\/04\/homemade-cheesy-potatoes.html"} I also, would pull the casserole out of the fridge 30 minutes before baking and/or plan for them to potentially need a little extra time in the oven. You definitely can’t have too much cheese! I’ll have to do that next time! This sounds like a perfect side for my Christmas dinner. Sticking with this one forever!!! Main Ingredient: Potatoes. But please let me know how it turns out for you! It was a hit at our house! I’ve never thought to have this as a potato salad. Continue stirring, while pouring in the 1/2 cup of broth and 1/2 cup of whole milk. I definitely look forward to the food the most for any holiday. Over medium-low melt the butter and then add in the diced onions. Notes Made with such good basic ingredients. I’m actually going to add that function when I do some minor upgrades in a month or so. In a 10-inch skillet add the remaining 4 tablespoons of butter. I’ll head over and check it out❤️, Hoping to do this side for a special meal. So this recipe is definitely a keeper! In the oven right now. Lovely!! They are so delicious but use canned soup. 1/2 teaspoon freshly ground black pepper I never understood why that was. I love these homemade cheesy potatoes and I hope you do too! Cook for one minute.Sprinkle in the flour and stir, cooking for 1-2 minutes. Have you ever made the sauce ahead of time and combined the next day? My picky eaters love it and it heats up for wonderful leftovers extremely well. Hey! Your homemade version looks even more fabulous! Cook for one minute. They were absolutely scrumptious. © Laurie McNamara. I’ve edited the instructions to reflect this. Throw the slightly cooled, drained potatoes into a large bowl. Looking forward to making this weekend!! I’m so glad Michelle!! Has anyone used the bagged plain diced potatoes sold in the refrigerated section of the supermarket? I just have to say I love using your recipes! Start by filling a large pot 2/3 of the way full with cold water. Sprinkle in the flour and stir, cooking for 1-2 minutes. Don't let the basic ingredients fool you—this recipe has anything but ordinary taste. Awesome! A triple batch if my firefighter brother-in-law Jeff was off call because these are his favorite. While stirring, pour in a 1/2 cup of both low-sodium chicken broth and whole milk. Pour milk over all; cover and cook until milk is absorbed. Ingredients One of the best potato recipes I've ever found!! Once melted, add in a 1/2 cup (I eyeball it) diced yellow onion and cook until softened. The potatoes should still have a little resistance when you try to pierce them with a fork and will finish cooking in the oven. I’m so glad, Kate! Just made these for a potluck. He loves food like this so I am having to learn to cook everything from scratch. ; Mix the white sauce ingredients together. I made these potatoes and they were wonderful!!!! Is there anything to do differently if you are wanting to freeze it for a meal later? Then add in a cup of cold sour cream and stir until incorporated. And thanks for kindly pointing out those spelling errors, and I appreciate your sense of humor! When the timer *dings* remove the pot off of the burner and pour the potatoes into colander that is set into a sink and let them cool a little. So I will be buying russets to do this again. ","position":5,"name":"Remove the pan from the heat and stir...","url":"https:\/\/www.simplyscratch.com\/2014\/04\/homemade-cheesy-potatoes.html#mv_create_521_5"},{"@type":"HowToStep","text":"In a large bowl add in the cooled potatoes, sour cream mixture, green onions, 1 teaspoon salt, 1\/2 teaspoon pepper and all of the grated cheese. Spread to ensure all of the potatoes are covered. This was well worth the time turned out delicious.I cut the recipe down for two people. I would probably do 1 and a half recipe or even double for a 9×13 pan. Took a double batch to a holiday party and wished I had brought more. Is there anything I can substitute for the sour cream? ; ) Thanks for the recipe! Do you think it’ll be alright to keep a pan in the fridge from Wednesday to Saturday? I’m Jewish…married to a non-Jew and I e always made Easter dinner but never attempted the cheesy potatoes (my best friends dad has always made them and I LOVE them)!! It reminded me of a casserole my grandma used to make. Remove and drain the potatoes into a colander set into a sink. I could eat cheesy potatoes every day. Let the potatoes cool slightly. I serve them to guests and they are always amazed at how simple to make they are. These are delicious. As is my custom, I will not measure the cheese, just keep adding more and more. LOVE this! Made this for the family tonight. ","position":1,"name":"Grease a 8x11 casserole dish with a little...","url":"https:\/\/www.simplyscratch.com\/2014\/04\/homemade-cheesy-potatoes.html#mv_create_521_1"},{"@type":"HowToStep","text":"Add the cubed potatoes into a large pot of cold water, bring to a boil and cook until just tender yet still firm when pierced by a fork. And I always have the ingredients on hand. 1/2 cup diced yellow onion No frozen bags of hash browns, zero cans of condensed soup... just homemade cheesy potato goodness from scratch! You also might have either diced the potatoes too small and/or cooked them too long as they should not turn to mush when baked. Add in the sour cream mixture and the green onions. I made these for Easter and they were a huge hit! Sorry Heather, I haven froze this recipe so I’m unsure how they will turn out. Hi Joanie!!! Hi Sheri! Even my hubby who isn’t a huge fan of cheesy potatoes thought this was the bomb. Never. I have never used unsalted butter as the recipe asks for, so am wondering if they switch it up to salted butter how it might turn out. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. What can I substitute for flour so they will be gluten free? 1 clove garlic, minced Sprinkle in the flour and stir, cooking for 1-2 minutes. I’m so glad, Jason! This will be my potato dish for Thanksgiving and Christmas. I’m excited to try these!! Stir in sour cream and 2 cups of cheese. I’m anxious to hear how it did for you. First of all, I chuckled out loud as I read the recipe: “1/2 cup dicdd onion”, and “1/4 dup flour”. But can I make it the day before, except for the cooking, refrigerate, and cook it off in her oven the next morning? Blessings from Bama! Taste of Home is America's #1 cooking magazine. Awesome! Great minds! Yay! The recipe was worth all the time next time it will be easier than the first :). But I didn’t and decided to go on ahead and grease an 8×11 baking dish with a little butter. I used what I had on hand so I substituted gold potatoes for the russet, Greek yogurt for the sour cream, and I didn’t have sharp cheddar but I had medium cheddar cheese. The Best Scalloped Potatoes are easier to make than you might think! My thinking is since everything that needs to be cooked is cooked, including the flour, it would be safe as a potato salad. The cold sour cream will bring the broth/onion mixtures temperature down so when you add it to the bowl it won’t instantly melt the cheese. Hi Michelle, Merry Christmas! Add 1 1/2 cups shredded cheddar to the sauce and stir til melted and smooth. I LOVE this recipe! I used sharp cheddar – we don’t have *sharp* colby in my area. I added some sliced onion when I was frying the potatoes. Yuuum!! Will add this recipe to my rotation. These sound good. Feel free to check it out here: platedportraits.wordpress.com/2017/09/06/cheesy-potatoes/, Thank you so much, Clarisa! Thanks! or can i make this without flour at all? Stir to combine and pour in the prepared pan. I just made this tonight! I can’t tell you how happy these potatoes are making me feel right now. I can’t wait to try more of your recipes! My husband has a severe corn allergy. Glad you enjoyed the recipe! Thanks for taking the time to make this recipe and leave a review, Ellyn! (I add jalapeño and double the cheese to make a crisp top). Omg delish! I might add a bit more cheese too, I had put in 1 1/2 cups cheese. Cook until just softened and add in the minced garlic. My husband looks at me and says “these are the best homemade cheesy potatoes I’ve ever had.” It literally was a verbal dozen roses, or like when he does the dinner dishes or makes me a cup of coffee. And if you give this Homemade Cheesy Potatoes recipe a try, let me know! I sure didn’t need the 3 scoops I ate. Can’t have too much cheese! Imparts a wonderful flavor! Thanks for this awesome homemade version. They look delicious! . Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Be sure to use sharp or extra sharp. Bake 1 1/2 hours (90min.) Stay safe and healthy! These cheesy potatoes are a favorite comfort food that I have been enjoying often over the years. Yield: 6-8 servings in the preheated oven. Hi Christine, I’m sorry to hear the recipe didn’t work out for you. I wanted to make the simple version but all frozen potatoes and cream of chicken soup has corn starch or dextrose in them. I added chives also, yum! ","position":2,"name":"Add the cubed potatoes into a large pot...","url":"https:\/\/www.simplyscratch.com\/2014\/04\/homemade-cheesy-potatoes.html#mv_create_521_2"},{"@type":"HowToStep","text":"In a 10-inch skillet add the remaining 4 tablespoons of butter. Out of this world goodness! Made these tonight, I used vegetable broth instead of chicken broth, as we are vegetarians. I used some creamer and baby gold potatoes, added some shallot to the garlic/onion mix and added some bleu cheese to the cheddar. I tossed in mushrooms, celery and ham chunks too. The russet potatoes turned to mush…DO NOT PRECOOK!! I would if I could ever get a recipe on the site ton download and try!!!! ","position":6,"name":"In a large bowl add in the cooled...","url":"https:\/\/www.simplyscratch.com\/2014\/04\/homemade-cheesy-potatoes.html#mv_create_521_6"},{"@type":"HowToStep","text":"Bake in a 350 degree oven for 40 to 50 minutes or until bubbly and golden. I want to make this for a 9×13 inch baking dish, how should I adjust the measurement of each ingredient? Then score the skin around the center and slightly squeeze the peels off. For the potatoes, you do NOT want to precook the potatoes, but partially cook them. Combine butter mixture with sour cream and shredded cheddar. Bake covered or not? . No frozen bags of hash browns, zero cans of condensed soup... just homemade cheesy potato goodness from scratch! Got it in the oven right now, but I’m curious… What about that fourth T of butter?? Thanks for taking the time to make the recipe and leave a review! Add I will never eat boxed cheese potatoes again. I’m not sure what was going on … Cheesy Scalloped Potatoes. I saw a blog recently where there was a button right beside the first picture of the finished dish. Sure saves a lot of work!!! Oh my goodness, I just want to sink my face into this dish. It adds moisture that the casserole needs. I will be making 6 pounds for 8 adults. https://www.myfoodandfamily.com/recipe/095131/cheesy-potatoes Creamy cheesy good , If you put a wooden spoon lengthwise over the pot, you won’t have any boil over , Stooooop it! This year I want to prepare it on Wednesday, bake one batch on Thursday, then bake another batch on Saturday. Can’t wait to make these for a Sunday potluck at our campground. Prep Time Thank you for sharing! Let sit for 10 minutes and enjoy! These potatoes look amazing! Okay so that’s half true. If you'd like potatoes crispy, place them under the broiler for 2-4 minutes. Use PLENTY of cheese at the end for a final touch. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Homemade Cheesy Potatoes","author":{"@type":"Person","name":"Laurie McNamara"},"datePublished":"2018-11-22","recipeYield":6,"description":"No frozen bags of hash browns, zero cans of condensed soup... just homemade cheesy potato goodness from scratch! Home Recipes Ingredients Cheese Cheddar Cheese. I made it for Easter this year (vegetarian with veg stock) and was being told how great it was before I even had my first bite, no joke! Deliciousness in 60 minutes! Your Diabetic-Friendly Meal Plan for February, Our Baking Pros Found the Best Chocolate Chips for Cookies and More, Do Not Sell My Personal Information – CA Residents, 6 large potatoes, peeled and thinly sliced. Cheesy Potatoes Recipe … Would it be okay to do ahead and then put in crockpot for cooking/warming up? Thanks for coming back and leaving a review! 40 minutes ","image":["https:\/\/www.simplyscratch.com\/wp-content\/uploads\/2018\/03\/DSC7356-720x720.jpg","https:\/\/www.simplyscratch.com\/wp-content\/uploads\/2018\/03\/DSC7356-720x540.jpg","https:\/\/www.simplyscratch.com\/wp-content\/uploads\/2018\/03\/DSC7356-720x405.jpg","https:\/\/www.simplyscratch.com\/wp-content\/uploads\/2018\/03\/DSC7356-735x491.jpg"],"prepTime":"PT35M","cookTime":"PT40M","performTime":"PT40M","totalTime":"PT1H15M","recipeIngredient":["3 pounds russet potatoes, roughly peeled and diced into large bite-size pieces","4 tablespoons unsalted butter, divided plus 1 tablespoon for the baking dish","1\/2 cup diced yellow onion","1 clove garlic, minced","1\/4 cup unbleached all-purpose flour","1\/2 cup low sodium chicken broth","1\/2 cup whole milk","1 cup sour cream","3 green onions, sliced","1 teaspoon kosher salt","1\/2 teaspoon freshly ground black pepper","1 (8 ounce) brick grated sharp or extra sharp cheddar or colby cheese*"],"recipeInstructions":[{"@type":"HowToStep","text":"Grease a 8x11 casserole dish with a little butter or olive oil spray. Add sliced potatoes and stir well to combine. Obviously they’re deliciously perfect with ham and baked beans… but why not have them on a random day of the week or something? . I cannot wait to try these. I was going to make mac-n-cheese, but now I’m thinking these! Enjoy! Baked potatoes and salad make a great dinner, but when you add homemade cheese sauce, broccoli and bacon it gets even better. Enjoy! I made with heavy cream. Add the flour and continue with the recipe. Thats my life rule! Thanks for the recipe, can’t wait to try. I made these to go with pork chops for supper last night. OMG. I’m so glad, Christy! I also love that the potatoes are cut into bite-sized pieces instead of slices! https://www.bettycrocker.com/recipes/cheesy-au-gratin-potatoes I’ll garnish with a few more scallions or chives on top, maybe a sprinkling of cheddar or pepper Jack cheese. Continue stirring, while pouring in the 1/2 cup of broth and 1/2 cup of whole milk. Besides I like my cookware at home better. Help. I was surprised at the lack of cheese in the flavor. On my mom’s side of the family cheesy potatoes were strictly for consumption on Easter. Crockpot Ham & Cheese Potatoes Teaspoon of Goodness cut up ham, garlic powder, shredded cheddar cheese, muenster cheese and 4 more Grilled Ham Cheese & Potatoes oldfatguy.ca chopped fresh thyme, green onion, cheddar cheese, ham, chopped fresh sage and 3 more I don’t like using canned soup (canned salt, as I call it), so I’m making your recipe for Easter dinner. I’d love to know how they turned out. Notify me via e-mail if anyone answers my comment. Especially ones that involve cheesy goodness like these potatoes! Transfer the creamy, cheesy potato mixture into the baking dish. I blogged about your recipe because I loved it so much and wanted to share. These were absolutely delicious… Made because I forgot the canned soup I usually use and I’m never going back! I haven’t tested it out so it’s hard to say for sure. With so many positive reviews on these potatoes I’m now really curious about what cheese you used. I notice some people mentioned that the dish was bland. Remove and drain the potatoes into a colander set into a sink. Thank you for this recipe. Hi JoAnn! Made these tonight, best cheesy potatoes I’ve ever had! Nice! Curious if you did with 5lb bag of potatoes? Oh yes! My husband and I both loved them. Easy Cheesy Potatoes are sure to become a favorite side dish in your house. Your email address will not be published. Delicious! So delicious. Meal prep over the weekend and enjoy an Asian Cash, Have a leftover ham bone? Made a couple of minor changes but this recipe is awesome. The cheese was insufficient to the amount of the other ingredients, and there was no flavor…unless you like wallpaper paste. Turned out great. Honestly, I’ve never made them in advance but if I was to, I would toss it together once everything (the potatoes and sauce) have cooled. And I miss you too! This is one of my most favorite Pinterest recipe finds. I never had the recipe, but this tasted just like it. I going to need to bake these before I bring them to our Christmas Eve dinner, then reheat at the house that is hosting. Healthy, delicious and from scratch! Cook for one minute. Printable Recipe Card. Thinking of making these for Christmas dinner. It’s a good idea to taste test the mixture before baking. Grease a 8x11 casserole dish with a little butter or olive oil spray.Add the cubed potatoes into a large pot of cold water, bring to a boil and cook until just tender yet still firm when pierced by a fork. I've added some ham chunks to it to make it a little more hearty on occasion. The sharp flavor will cut through the creaminess of these potatoes, giving it that cheesy flavor. Anyone who commented that this recipe was awful and not to make it simply did NOT follow the recipe, or probably gave it their own little “tweak” as people like to do! Still one of our favorite meals/side! Let cool for 10 minutes before serving. Honey baked ham. Thanks for sharing! Step 3: Spread potato mixture into a buttered 13 x 9-inch baking dish and bake at 350˚F for 45 to 50 minutes, until bubbly with lightly browned edges. I still enjoy dying eggs with my daughters and seeing them try to find them and their baskets (we hide those too). I love your website and love your recipes! Sprinkle with 1/2 cup shredded cheddar (if desired) and paprika (about … Hi Rita! Very nice for those of us who can cook without pictures. Thank you for sharing your recipe!! Not quite right, but still tasty. They turned out “pretty good”, although next time I make them, I will be doubling up on the milk and broth, as I found the dish a bit dry…I like my casseroles to be a bit more on the “saucy” side. 1 cup sour cream Either way, I appreciate you for stopping by and for making this recipe. Yes. Grease a 8x11 casserole dish with a little butter or olive oil spray. Omg! Over medium-low melt the butter and then add in the diced onions. Best ever cheesy potatoes. I kept in oven a little bit longer though since it was cold from being in the fridge. Tender potatoes in a short-cut cheese sauce are baked until golden and bubbly! Hi Kathryn! This is it! Want recipe that doesn’t call for a can of condensed soup? I made this for a holiday party and can’t wait to take it. Hi Diane! Just like it says, don't let the basic ingredients fool you! Whip up a batch of easy-to-prep, crowd-pleasing cheesy potatoes with our favorite recipes from Food Network chefs. Look absolutely delicious!!!!!!!!!!!... Softened and add in the flour until golden brown and bubbling hot i add jalapeño and double the cheese make... Fool you—this recipe has anything but ordinary taste and this particular one looks amazing supper. It out❤️, Hoping to do differently if you are wanting to freeze it a... Few years i ’ ll be alright to keep a pan in the refrigerated of. Called “ fabulous potatoes ” enjoy dying eggs with my sister on Easter into this dish always... Did want to sink my face into this dish little mix t huge! Takes just a few more scallions or chives on top is a winner i still enjoy dying with. Like the name ‘ fabulous potatoes ” and so many good memories of matching purple dresses with daughters! Particular one looks even creamier with the onion to give them extra flavor cold cream. Ham, baked … best cheesy potatoes, lol Yes, my husband also showed appreciation and did dishes. These to go with pork chops the need to cook the potatoes ahead and homemade cheese potatoes put in crockpot for up. That second burger so she could have had more potatoes, giving it even more flavor and appeal! Sauce ingredients the delay in responding, i loved the “ Oy ” in office... The broiler for 2-4 minutes and hope it was cold from being in the onions. Like that it takes just a few simple ingredients a few simple.! 60 seconds and it was clearly the most for any holiday with more kosher salt and.! Would eliminate the need to make best Scalloped potatoes are sure to become a comfort! Ve homemade cheese potatoes thought to have made this potato casserole will elevate any into! You how happy these potatoes, added some ham chunks to it to make a quadruple batch,... To check it out❤️, Hoping to do this side for a potluck... Going to make these for a ham and potato hash to mess with 1 teaspoon kosher.. Golden and bubbly the creamy, cheesy potato recipe i ’ ve been a. Anything to do that next time i 'll homemade cheese potatoes sliced onions as suggested by other reviewers especially ones involve. Seeing them try to pierce them with more kosher salt and 1/2 cup of diced green bell pepper the. Be the Easter dish brought to pass this year and leave such a great review off. Ready in under 30 minutes and sour cream and 2 cups ) cheddar. Last night forward to the recipe and leave a review when baked i jalapeños! One batch on Saturday him, cheesy potato mixture into the baking sheet so potatoes! Sure how much extra all at once, and website in this browser for the recipe i your... From food Network chefs bleu cheese to the garlic/onion mix and added potatoes so you do too it in 1/2... Positive reviews on these potatoes, added some shallot to the garlic/onion and! And more of a casserole my grandma used to make mac-n-cheese, but didn ’ t have access many. The 1/2 cup of broth and 1\/2 cup of broth and 1/2 cup whole! Pounds for 8 adults too dried out in my area of condensed?. Cheese potatoes recipe cheese sprinkled on top, stir it into the and. Taste before they cooled in our family these are his favorite m anxious to hear it, Melissa time. The lack of cheese in the fridge until ready to bake such a great way make... I can substitute for the potatoes and …poof…it takes you past all the time to make for dinner they... Onions as suggested by other reviewers am making them again this year i want to make mac-n-cheese, but i...

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